The Original Oatly Vanilla Custard
Packaged product Soups and Sauces Oatly
The Original Oatly Vanilla Custard contains 168 kcal per 100 g. A serving, 100 ml (100 g) provides about 168 kcal.
Roughly 60% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 13 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars13 gabove the median for soups and sauces (median 4 g)
- Fat11 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium56 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
oat base (water, oats 9% ), sugar, palm oil*, rapeseed oil, emulsifiers (e472b, e472e), vanilla flavour, stabiliser (e415), iodised salt, colour (beta carotene), *sustainable and certified, free from lactose, milk protein and soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 50CL Vinaigrette Nature Covinor | 168 | 0.7 g | 2.9 g | 17.1 g |
| Dijon Senf Grey Poupon | 168 | 8.1 g | 1.9 g | 11 g |
| Original Kremser Senf Mautner Markhof | 168 | 5.8 g | 17 g | 6.7 g |
| Whippable Vanilla Custard Oatly | 168 | 0.8 g | 19 g | 11 g |
| Moutarde Cognac Reine De Dijon 100 G Reine de Dijon | 168 | 6.5 g | 6.8 g | 9.9 g |
| Sylter Art Dressing Kühne | 168 | 0.9 g | 11 g | 13 g |
| Sauce des champions Pauwels | 168 | 1.5 g | 14.1 g | 11.2 g |
| Salsa de formatges Ametller Origen | 168 | 5.5 g | 3.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376616594. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.