Belgian Choc Macaroons, Belgian Choc
Packaged product Sweets and Desserts POPPIES
Belgian Choc Macaroons, Belgian Choc contains 405 kcal per 100 g. A serving, 1 macaroon, 37 g (37 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 21.6 g | 108% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 10.8 g | 39% |
| Total sugars L | 46 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 2.7 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
| Potassium L | 243 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber10.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars46 gin the top quarter of sweets and desserts (median 35.3 g)
- Fat21.6 gabove the median for sweets and desserts (median 19.4 g)
- Saturated fat21.6 gin the top quarter of sweets and desserts (median 8.6 g)
- Sodium27 mgin the lowest quarter of sweets and desserts (median 261 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 405 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 54.1 g | 51.4 g |
| Fat | 21.6 g | 21.6 g |
| Fiber | 5.4 g | 10.8 g |
| Sugars | 40.5 g | 46 g |
| Sodium | 27 mg | 27 mg |
Product details
- Brand
- POPPIES
- Barcode
- 0008563888790
- Label serving
- 1 macaroon
- Category
- Cookies and biscuits
Ingredients
SUGAR*, COCONUT, GLUCOSE SYRUP*, EGG WHITE, DEXTROSE*, POTATO STARCH*, VEGETABLE FATS (PALM, PALM KERNEL, COCONUT), DEFATTED COCOA POWDER, STABILIZER (SORBITAN TRISTEARATE), EMULSIFIER (SOY LECITHIN*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0008563888790. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2071149. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2021. Imported November 6, 2026.
Last updated: . Source description: "BELGIAN CHOC MACAROONS, BELGIAN CHOC". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.