The original high protein peanut butter spread
Packaged product Fats and Oils P28
The original high protein peanut butter spread contains 595 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 196 kcal.
Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 4.8 g | |
| Protein L | 33.3 g | 67% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 10%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of fats and oils (median 17.9 g)
- Fiber4.8 gbelow the median for fats and oils (median 6.2 g)
- Sugars4.8 gbelow the median for fats and oils (median 8.3 g)
- Fat45.2 gbelow the median for fats and oils (median 50 g)
- Saturated fat7.1 gbelow the median for fats and oils (median 7.8 g)
- Sodium24 mgbelow the median for fats and oils (median 114 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 606 kcal | 595 kcal |
| Protein | 42.4 g | 33.3 g |
| Carbohydrates | 18.2 g | 14.3 g |
| Fat | 39.4 g | 45.2 g |
| Fiber | 9.1 g | 4.8 g |
| Sugars | 3 g | 4.8 g |
| Sodium | 0 mg | 24 mg |
Product details
- Brand
- P28
- Barcode
- 0738416000016
- Label serving
- 2 Tbsp (33 g)
- Category
- Vegetable fats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted peanuts, whey protein isolate, canola oil, xylitol (natural sweetener)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut Chocolate & Vanilla Duo Spread, Hazelnut Chocolate & Vanilla Italione | 595 | 8.1 g | 59.5 g | 35.1 g |
| Peanut Butter, Extra Crunchy JIF | 594 | 21.9 g | 25 g | 50 g |
| Crunchy Unsweetened Peanut Butter, Crunchy Unsweetened Good & gather | 594 | 25 g | 21.9 g | 50 g |
| Unsweetened Creamy Peanut Butter, Unsweetened Creamy Good & gather | 594 | 25 g | 21.9 g | 50 g |
| Crunchy Peanut Butter, Crunchy Wegmans | 594 | 21.9 g | 18.8 g | 46.9 g |
| Light roast almond butter Maranatha | 594 | 18.8 g | 21.9 g | 53.1 g |
| Creamy almond butter Tops | 594 | 18.8 g | 21.9 g | 53.1 g |
| Crunchy peanut butter Wegmans | 594 | 21.9 g | 18.8 g | 46.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456124. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2022. Imported November 6, 2026.
- Open Food Facts, record 0738416000016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.