The Greek
Packaged product Dairy and Eggs Brownes Dairy
The Greek contains 144 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 244 kcal.
Roughly 66% of its calories come from fat, with 21% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 104 kcal per 100 g across 162 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.3 g | 31% |
| Sodium L | 51.8 mg | 2% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Calcium L | 140 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 21%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for dairy and eggs (median 6 g)
- Fiber0.88 gin the top quarter of dairy and eggs (median 0 g)
- Sugars6.6 gin the top quarter of dairy and eggs (median 4 g)
- Fat10 gin the top quarter of dairy and eggs (median 7.6 g)
- Saturated fat6.3 gabove the median for dairy and eggs (median 4.9 g)
- Sodium51.8 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brownes Dairy
- Barcode
- 9300662888888
- Quantity
- 1 kg
- Label serving
- 1 serving (170 g)
- Category
- Greek-style yogurts (plain)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Milk_, _Cream_ (From _Milk_), _Milk_ Solids, Chicory Root Fibre (1%), Live Yoghurt Cultures (including L. acidophilus, Bifidobacterium, L. casei).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strained Yoghurt Alphamega | 144 | 5.8 g | 7.6 g | 10 g |
| Oikos yaourt greco nature sucree Danone | 144 | 3.6 g | 10 g | 10 g |
| Natural Greek Yogurt Lynos | 143 | 6 g | 4.5 g | 10 g |
| Grego Natural Açucarado Continente | 143 | 3 g | 13 g | 8.8 g |
| Greek Style All Natural Yogurt Farmers Union | 149 | 5.6 g | 6.5 g | 11.8 g |
| Natural con azúcar Caña Hacendado | 150 | 3.7 g | 11.3 g | 10 g |
| Authentic Greek Yogurt Sainsbury's Taste the Difference | 137 | 6 g | 4.1 g | 10.7 g |
| Yogur griego azucarado Froiz | 152 | 2.9 g | 12.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300662888888. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.