The Easter Collection
Packaged product Dairy and Eggs Thorntons
The Easter Collection contains 528 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.007 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 60.9 µg | 7% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.36 mg | 27% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0.8 µg | 33% |
| Calcium L | 237 mg | 18% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 23.7 mg | 6% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 299 mg | 6% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for dairy and eggs (median 6.3 g)
- Fiber0.007 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sugars52 gbelow the median for dairy and eggs (median 53.6 g)
- Fat31 gbelow the median for dairy and eggs (median 32 g)
- Sodium96 mgabove the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 42.7 µg |
|---|
Other components (2)
| Water L | 1.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thorntons
- Barcode
- 5016346512553
- Quantity
- 363 g
- Category
- Easter eggs
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dried whole _MILK_, cocoa butter, cocoa mass, glucose syrup, _MILK_ fat, butter (_MILK_), sweetened condensed milk (whole _MILK_, sugar), palm oil, double cream (_MILK_), _HAZELNUTS_, humectant (sorbitol), emulsifiers (_SOYA_ lecithin, E471), dextrose, whole _MILK_, dried skimmed _MILK_, invert sugar syrup, concentrated orange juice, flavourings, dried whey (_MILK_), fat reduced cocoa powder, lactose (_MILK_), single cream (_MILK_), rhubarb juice, _ALMONDS_, concentrated lime juice, lingonberry powder, salt, acid (citric acid), strawberry powder, colours (beetroot red, paprika extract), stabiliser (invertase), sunflower oil, maltodextrin, dried _EGG_ white, vegetable, plant and fruit concentrates (radish, safflower, lemon, spirulina, apple, blackcurrant), _MILK_ protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterMilkPalm oilCreamHazelnutAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melange de paques Hema | 528 | 5 g | 59 g | 30 g |
| Uovo di cioccolato fondente Dolci Preziosi | 528 | 5.5 g | 54 g | 30.7 g |
| Salted caramel easter egg M&M’s | 528 | 7.5 g | 59 g | 29 g |
| Uovo di pasqua Feletti | 529 | 5.9 g | 52.8 g | 31.1 g |
| Uovo di Pasqua Vegan Oliviero | 529 | 2 g | 50 g | 33 g |
| Uovo di Pasqua Tris Walcor | 529 | 5.9 g | 52.8 g | 31.1 g |
| Chocolat de Pâques Petits Oeufs Daim 500 g Daim | 527 | 5.8 g | 59 g | 29 g |
| Dolly Uovo cioccolato Extra Fondente Walcor | 527 | 5.8 g | 52 g | 31.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Easter Collection?
100 g of The Easter Collection has 528 kcal.
How much protein is in The Easter Collection?
The Easter Collection contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.3 g).
How many carbs are in The Easter Collection?
The Easter Collection has 56 g of total carbohydrates per 100 g, including 0.007 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Easter Collection?
The Easter Collection contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does The Easter Collection contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV), Riboflavin (B2) (27% DV), calcium (18% DV), phosphorus (16% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in The Easter Collection?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016346512553. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.