How many calories are in The bakery, key lime meringue pie?

100 g of The bakery, key lime meringue pie has 250 kcal. Serving, 4.8 onz, 136 g (136 g): about 340 kcal.

How much protein is in The bakery, key lime meringue pie?

The bakery, key lime meringue pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 4.8 onz, 136 g (136 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in The bakery, key lime meringue pie?

The bakery, key lime meringue pie has 38.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24.3 g of sugars.

How much fat is in The bakery, key lime meringue pie?

The bakery, key lime meringue pie contains 9.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in The bakery, key lime meringue pie?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The bakery, key lime meringue pie

Packaged product Sweets and Desserts The Bakery

The bakery, key lime meringue pie contains 250 kcal per 100 g. A serving, 4.8 onz, 136 g (136 g) provides about 340 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

2.9 gprotein

38.2 gcarbohydrates

9.6 gfat

340kcal in serving, 4.8 onz, 136 g (136 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	9.6 g	12%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	22 mg	7%
Sodium L	184 mg	8%
Total carbohydrates L	38.2 g	14%
Dietary fiber L	1.5 g	5%
Total sugars L	24.3 g
Protein L	2.9 g	6%
Vitamin A L	22.2 µg	2%
Vitamin C L	0.9 mg	1%
Calcium L	29 mg	2%
Iron L	0.53 mg	3%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 61%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
Sugars24.3 gin the lowest quarter of sweets and desserts (median 31 g)
Fat9.6 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium184 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	74 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	2.9 g	2.9 g
Carbohydrates	38.2 g	38.2 g
Fat	9.6 g	9.6 g
Fiber	1.5 g	1.5 g
Sugars	24.3 g	24.3 g
Sodium	184 mg	184 mg

Product details

Brand: The Bakery
Barcode: 0078742132549
Label serving: 4.8 ONZ (136 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavors, beta-carotene color, vitamin a palmitate), key lime juice concentrate, citric acid, lemon pulp cells, lemon juice concentrate, nonfat dry milk, egg whites, salt, dextrose, carob bean gum, agar-agar, lemon oil, sodium citrate, sodium phosphate, (blue 1, yellow 5), artificial flavor, apple cider vinegar, sorbic acid (preservative), calcium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Egg Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063248. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0078742132549. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.