The bakery, creme cake, blueberry
Packaged product Sweets and Desserts The Bakery
The bakery, creme cake, blueberry contains 266 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 170 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 641 mg | 28% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium641 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 19 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 266 kcal | 266 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 39.1 g | 39.1 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 641 mg | 641 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742030432
- Label serving
- 2 SLICES (64 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, pan release (soybean oil, corn flour, shortening, soy lecithin, tbhq as an antioxidant), maltodextrin, food starch-modified, vegetable shortening (soybean oil, polyglycerol esters of fatty acids, mono - & diglycerides, tbhq added to protect flavor), baking soda, sodium acid pyrophosphate (leavening), salt, natural and artificial flavor, glucono-delta-lactone (preservative), artificial flavor, monocalcium phosphate (leavening), emulsifier blend (propylene glycol monoester, distilled monoglycerides, sodium stearoyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame-k, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSalt
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| Harris teeter, fresh foods market, sliced banana creme cake Harris Teeter | 267 | 4.4 g | 46.7 g | 7.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885792. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742030432. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.