That's Nuts - Salt & Vinegar Flavour Coated Peanuts
Packaged product Beans and Legumes Walkers
That's Nuts - Salt & Vinegar Flavour Coated Peanuts contains 533 kcal per 100 g. A serving, 30.0 g, 1 portion, 30 g | g (30 g) provides about 160 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (524 kcal per 100 g).
100 g provides 42% of the Daily Value for Vitamin E, 38% of the Daily Value for manganese and 33% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 5.3 mg | 33% |
| Pantothenic acid (B5) L | 0.87 mg | 17% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 44.5 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.5 mg | 2% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 95.3 mg | 23% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 348 mg | 7% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 16.8 µg | 31% |
| Iodine L | 28 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for beans and legumes (median 14.8 g)
- Fiber2.9 gin the lowest quarter of beans and legumes (median 5.3 g)
- Sugars6 gin the lowest quarter of beans and legumes (median 8 g)
- Fat34 gabove the median for beans and legumes (median 32 g)
- Saturated fat4.9 gabove the median for beans and legumes (median 4.8 g)
- Sodium511 mgbelow the median for beans and legumes (median 642 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 4.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Walkers
- Barcode
- 5000328035451
- Quantity
- 160.0 g
- Label serving
- 30.0 g (1 portion (30 g) | g)
- Category
- Coated peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts (49%), starch (from wheat), sunflower oil, sugar, salt & vinegar seasoning [flavourings, acid (citric acid), potassium chloride, sugar, salt, yeast extract], salt, potassium chloride, colours (beetroot red, curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSunflower oilSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candied Peanuts Frank | 533 | 18.7 g | 44 g | 30.7 g |
| Max strong chilli &lime Walkers | 533 | 14.7 g | 43.3 g | 33 g |
| Japanese peanut Yoki | 533 | 20 g | 46.7 g | 30 g |
| Japones Nishiyama de la Rosa | 533 | 16.7 g | 53.3 g | 26.7 g |
| Wasabi Nuts Jéga | 534 | 11 g | 42 g | 35 g |
| Carmelove z wiórkami kokosowymi Felix | 532 | 16 g | 41 g | 33 g |
| Provençale flavour alesto | 535 | 13.8 g | 42.1 g | 33.3 g |
| Borrelnoten Ah Albert Heijn | 531 | 14 g | 42 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in That's Nuts - Salt & Vinegar Flavour Coated Peanuts?
100 g of That's Nuts - Salt & Vinegar Flavour Coated Peanuts has 533 kcal. Serving, 30.0 g, 1 portion, 30 g | g (30 g): about 160 kcal.
Is That's Nuts - Salt & Vinegar Flavour Coated Peanuts high in protein?
That's Nuts - Salt & Vinegar Flavour Coated Peanuts contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4.5 g in serving, 30.0 g, 1 portion, 30 g | g (30 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 14.8 g).
How many carbs are in That's Nuts - Salt & Vinegar Flavour Coated Peanuts?
That's Nuts - Salt & Vinegar Flavour Coated Peanuts has 41 g of total carbohydrates per 100 g, including 2.9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in That's Nuts - Salt & Vinegar Flavour Coated Peanuts?
That's Nuts - Salt & Vinegar Flavour Coated Peanuts contains 34 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does That's Nuts - Salt & Vinegar Flavour Coated Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42% DV), manganese (38% DV), Niacin (B3) (33% DV), selenium (31% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in That's Nuts - Salt & Vinegar Flavour Coated Peanuts?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328035451. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.