Thai Style Red Curry Soup
Packaged product Soups and Sauces Proper Good
Thai Style Red Curry Soup contains 79 kcal per 100 g. A serving, 1 pouch, 340 g (340 g) provides about 270 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.4 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 2.1 g | 4% |
| Calcium L | 14.7 mg | 1% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.88 gbelow the median for soups and sauces (median 1 g)
- Sugars1.5 gbelow the median for soups and sauces (median 1.6 g)
- Fat5.3 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium179 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proper Good
- Barcode
- 0850048165540
- Label serving
- 1 pouch (340 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, COCONUT CREAM (COCONUT EXTRACT, WATER), ONIONS, CHICKPEAS, RED BELL PEPPERS, CARROTS, BROWN BASMATI RICE, RED CURRY PASTE (CHILI PEPPERS, LEMONGRASS, GARLIC, GALANGAL, GINGER, DRIED CHILI PEPPERS, BROWN SUGAR, GROUND KAFFIR LIME LEAVES, SPICES AND KAFFIR LIME OIL) AND LESS THAN 2% OF GINGER, LIME JUICE, GARLIC, CILANTRO, BASIL, BROWN SUGAR, SEA SALT, GROUND CUMIN, GROUND CORIANDER, XANTHAN GUM AND NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Style Red Curry Soup?
100 g of Thai Style Red Curry Soup has 79 kcal. Serving, 1 pouch, 340 g (340 g): about 270 kcal.
How much protein is in Thai Style Red Curry Soup?
Thai Style Red Curry Soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 7 g in serving, 1 pouch, 340 g (340 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Thai Style Red Curry Soup?
Thai Style Red Curry Soup has 6.8 g of total carbohydrates per 100 g, including 0.88 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Style Red Curry Soup?
Thai Style Red Curry Soup contains 5.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Thai Style Red Curry Soup?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850048165540. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.