Thai-style peanut sauce
Packaged product Soups and Sauces Annie Chun's
Thai-style peanut sauce contains 324 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 110 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.6 g | |
| Added sugars L | 14.7 g | 29% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars17.6 gin the top quarter of soups and sauces (median 4 g)
- Fat20.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium824 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 26.5 g | 26.5 g |
| Fat | 20.6 g | 20.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.7 g | 17.6 g |
| Sodium | 824 mg | 824 mg |
Product details
- Brand
- Annie Chun's
- Barcode
- 0765667316856
- Label serving
- 2 Tbsp (34 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter, salted sake (water, rice, koji, salt), cane sugar, tamari (water, soybeans, salt, vinegar), water, sesame oil, rice vinegar, sesame seeds, lactic acid, ginger puree (ginger, citric acid), coriander powder, dehydrated red pepper, lemon juice concentrate, xanthan gum, natural flavor & ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Finest Tartare Sauce Tesco Finest | 324 | 1 g | 8.8 g | 31.5 g |
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| Pesto rosso Barilla | 324 | 3.8 g | 13.2 g | 28 g |
| Miso dressing creamy style J.E.S. | 324 | 2.9 g | 26.5 g | 23.5 g |
| Pesto rosso Barilla | 324 | 3.8 g | 13.2 g | 28 g |
| Vinaigrette légère Puget Bio Vinaigre balsamique tomate et séchées Puget | 324 | 0.7 g | 5.3 g | 32 g |
| Wasabi Sauce Save | 324 | 0.5 g | 48.1 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862157. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0765667316856. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.