Thai style green curry paste

Packaged product Vegetables Morrisons

Thai style green curry paste contains 101 kcal per 100 g. A serving, 45 g (45 g) provides about 45 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 122 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai style green curry paste by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
0.9 gprotein
14 gcarbohydrates
3.9 gfat
45kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.3 g 2%
Sodium L 756 mg 33%
Total carbohydrates L 14 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 10.4 g
Added sugars L 2.3 g 5%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%101kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of vegetables (median 2.2 g)
  • Fiber3.1 gbelow the median for vegetables (median 3.2 g)
  • Sugars10.4 gin the top quarter of vegetables (median 6 g)
  • Fat3.9 gbelow the median for vegetables (median 5.3 g)
  • Saturated fat0.3 gbelow the median for vegetables (median 0.4 g)
  • Sodium756 mgin the lowest quarter of vegetables (median 2,580 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525209111
Label serving
45 g
Category
Green curry pastes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Onion, Garlic purée, Green chilli (9%), Lemon grass (9%), Sugar, Rice vinegar, Rapeseed oil, Cornflour, Coriander leaf, Galangal, Salt, Thai basil, Acidity regulator (citric acid), Lime leaves, Yeast extract, Turmeric powder, White pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSugarVinegarRapeseed (canola) oilSaltYeast

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Green Thai Curry Paste ASDA 89 1.5 g 12 g 3.5 g
Green Curry Paste Cock Brand 116 2.7 g 10 g 6.4 g
Green Curry Paste Orient Gourmet 116 2.7 g 10 g 6.4 g
Green curry paste SO THAI 85 1.6 g 6 g 4.8 g
Grønn Curry Paste 110 g Santa Maria 83 2.1 g 17 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai style green curry paste?

100 g of Thai style green curry paste has 101 kcal. Serving, 45 g (45 g): about 45 kcal.

How much protein is in Thai style green curry paste?

Thai style green curry paste contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.41 g in serving, 45 g (45 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.2 g).

How many carbs are in Thai style green curry paste?

Thai style green curry paste has 14 g of total carbohydrates per 100 g, including 3.1 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai style green curry paste?

Thai style green curry paste contains 3.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Thai style green curry paste?

100 g contains 756 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525209111. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.