Thai spicy broad beans

Packaged product Beans and Legumes Khao shong nuts

Thai spicy broad beans contains 464 kcal per 100 g. A serving, 0.5 cup, 28 g (28 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
21.4 gprotein
57.1 gcarbohydrates
16.1 gfat
130kcal in serving, 0.5 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.9 g 45%
Sodium L 643 mg 28%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 21.4 g 76%
Total sugars L 3.6 g
Protein L 21.4 g 43%
Calcium L 64.3 mg5%
Iron L 4.3 mg24%
Potassium L 446 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 50%Fat: 32%464kcal / 100 g
  • Protein 19%
  • Carbohydrates 50%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium9%Calcium5%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber21.4 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat16.1 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat8.9 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium643 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Khao shong nuts
Barcode
8850043337739
Label serving
0.5 cup (28 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8850043337739. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai spicy broad beans?

100 g of Thai spicy broad beans has 464 kcal. Serving, 0.5 cup, 28 g (28 g): about 130 kcal.

Is Thai spicy broad beans high in protein?

Thai spicy broad beans contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 28 g (28 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Thai spicy broad beans?

Thai spicy broad beans has 57.1 g of total carbohydrates per 100 g, including 21.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai spicy broad beans?

Thai spicy broad beans contains 16.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Thai spicy broad beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai spicy broad beans?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.