Thai Red Curry With Jasmine Rice

Packaged product Grains and Pasta Coop

Thai Red Curry With Jasmine Rice contains 128 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 513 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
6.3 gprotein
16.5 gcarbohydrates
4 gfat
513kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4 g 5%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%128kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for grains and pasta (median 8 g)
  • Fiber0.5 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2.4 gin the top quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129360806
Label serving
1 portion (400 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pistache Date Breakfast Oats Freasy 128 6.5 g 16.6 g 4.2 g
Thunfisch Pasta Gourmet 128 7.4 g 15.7 g 3.5 g
Pasta bolognese Tasty grub 128 7.2 g 19.4 g 2.1 g
Udon Noodles Food Service 128 3.2 g 27.7 g 0.51 g
On The Go Oats With Fresh Fruit Del Monte 128 3.2 g 24.4 g 2.6 g
Udon Noodles Don Don 128 3.2 g 27.7 g 0.5 g
Couscous L'assiette d'Antoine 128 8.1 g 10 g 5.8 g
Vegetable Quinoa RTH Pouch Kitchen & Love 128 4.4 g 18.5 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129360806. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Red Curry With Jasmine Rice?

100 g of Thai Red Curry With Jasmine Rice has 128 kcal. Serving, 1 portion, 400 g (400 g): about 513 kcal.

How much protein is in Thai Red Curry With Jasmine Rice?

Thai Red Curry With Jasmine Rice contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 25 g in serving, 1 portion, 400 g (400 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Thai Red Curry With Jasmine Rice?

Thai Red Curry With Jasmine Rice has 16.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry With Jasmine Rice?

Thai Red Curry With Jasmine Rice contains 4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.