Thai Red Curry Paste
Packaged product Meals and Dishes Aldi
Thai Red Curry Paste contains 173 kcal per 100 g.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for meals and dishes (median 3 g)
- Sugars5.1 gbelow the median for meals and dishes (median 6.4 g)
- Fat13.8 gin the top quarter of meals and dishes (median 5.1 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462488528
- Category
- Red curry pastes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, red chillies, salt, sugar, garlic, lemongrass, shallots, galangal, spices, coriander seed, cumin, cardamom, turmeric, kaffir lime leaves, acidity regulator, citric acid, stabiliser, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Red Curry paste Mekhala | 167 | 6.7 g | 26.7 g | 3.3 g |
| Pâte de curry rouge Exotic Food | 153 | 3.1 g | 11 g | 9.1 g |
| Korma curry paste Jamie Oliver | 203 | 3 g | 7.3 g | 16.3 g |
| Rote Curry Paste Rewe | 143 | 5.2 g | 24.6 g | 2.2 g |
| RED curry paste Valcom Authentic Thai | 142 | 1.7 g | 3.8 g | 12.1 g |
| Red Curry Paste Aroma Interplus | 140 | 5 g | 25 g | 2 g |
| Red Curry Paste Cock | 134 | 4.2 g | 13 g | 6.1 g |
| Thai Red Curry Lidl | 130 | 1.1 g | 9.2 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry Paste?
100 g of Thai Red Curry Paste has 173 kcal.
How much protein is in Thai Red Curry Paste?
Thai Red Curry Paste contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 3 g).
How many carbs are in Thai Red Curry Paste?
Thai Red Curry Paste has 9.7 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry Paste?
Thai Red Curry Paste contains 13.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462488528. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.