Thai Red Chicken Curry & Rice
Packaged product Poultry coles Kitchen
Thai Red Chicken Curry & Rice contains 114 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 400 kcal.
Roughly 53% of its calories come from carbohydrates, with 24% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.29 g | |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 53%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.29 gabove the median for poultry (median 0.031 g)
- Sugars1.5 gabove the median for poultry (median 0.88 g)
- Fat3 gbelow the median for poultry (median 4.4 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium190 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coles Kitchen
- Barcode
- 9310645467023
- Quantity
- 350 g
- Label serving
- 1 portion (350 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thai Red Chicken Curry (57%) [Cooked RSPCA Approved Australian Chicken (23%), Water, Coconut Cream (15%) (Coconut Cream, Stabiliser (Xanthan Gum, Guar Gum, Carrageenan)), Thai Red Curry Paste (3.0%), Red Capsicum (2.5%), Fish Sauce, Palm Sugar, Baby Corn (2.0%), Pumpkin (2.0%), Corn Starch, Canola Oil, Bamboo Shoots (1.0%), Vinegar, Thai Basil, Chilli, Kaffir Lime Leaf (0.05%), Natural Preservative (234)], Cooked Jasmine Rice (43%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarRapeseed (canola) oilVinegar
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|---|---|---|---|---|
| Takeaway Chicken Rogan Josh Coop | 114 | 8.6 g | 4.7 g | 6.3 g |
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| Paleo cilantro lime chicken Kevin's Natural Foods | 114 | 14.3 g | 2.1 g | 5.7 g |
| Chicken Fillet BBQ Taste Inc | 114 | 23.7 g | 2.3 g | 1.1 g |
| Turkey Breakfast Sausage Wild Fork | 114 | 20 g | 0 g | 2.9 g |
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| Thai-Style Coconut Chicken kevin's | 114 | 15 g | 3.6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Chicken Curry & Rice?
100 g of Thai Red Chicken Curry & Rice has 114 kcal. Serving, 1 portion, 350 g (350 g): about 400 kcal.
How much protein is in Thai Red Chicken Curry & Rice?
Thai Red Chicken Curry & Rice contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 23.1 g in serving, 1 portion, 350 g (350 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Thai Red Chicken Curry & Rice?
Thai Red Chicken Curry & Rice has 14.9 g of total carbohydrates per 100 g, including 0.29 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Chicken Curry & Rice?
Thai Red Chicken Curry & Rice contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Thai Red Chicken Curry & Rice?
100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645467023. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Source description: "THAI RED CHICKEN CURRY & RICE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.