Thai Penang Ginger Curry
Packaged product Fats and Oils Tasty Bite
Thai Penang Ginger Curry contains 73 kcal per 100 g. A serving, 142 g (142 g) provides about 103 kcal.
Roughly 56% of its calories come from fat, with 30% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.5 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 30%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for fats and oils (median 0.5 g)
- Fiber1.4 gin the top quarter of fats and oils (median 0 g)
- Sugars2.1 gabove the median for fats and oils (median 0.6 g)
- Fat4.4 gin the lowest quarter of fats and oils (median 33 g)
- Saturated fat2.2 gbelow the median for fats and oils (median 5.6 g)
- Sodium310 mgabove the median for fats and oils (median 245 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tasty Bite
- Barcode
- 0782733910046
- Quantity
- 285g
- Label serving
- 142 g
- Category
- boil-in-the-bag
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (13%), Baby Corn (13%), Onion, Coconut Milk (9%). Potato (7%), Water Chestnut (7%), Broth Seasoning (Yeast Extract, Sugar, Salt, Maltodextrin), Peanut, Sunflower oil, Ginger (1%), Galangal, Garlic, Cream (Milk), Thai Basil, Cornstarch, Coriander, Kaffir Lime, Chilli, Spices, Turmeric, Paprika, Lemongrass. For Allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPotatoPeanutSunflower oilGarlicCreamYeastSugarSalt
Frequently asked questions
How many calories are in Thai Penang Ginger Curry?
100 g of Thai Penang Ginger Curry has 73 kcal. Serving, 142 g (142 g): about 103 kcal.
How much protein is in Thai Penang Ginger Curry?
Thai Penang Ginger Curry contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.4 g in serving, 142 g (142 g). About 14% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in Thai Penang Ginger Curry?
Thai Penang Ginger Curry has 5.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Penang Ginger Curry?
Thai Penang Ginger Curry contains 4.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Thai Penang Ginger Curry?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0782733910046. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.