Thai peanut sauce

Packaged product Soups and Sauces Asian Gourmet

Thai peanut sauce contains 273 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 90 kcal.

Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
9.1 gprotein
21.2 gcarbohydrates
15.2 gfat
90kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 15.2 g 19%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,120 mg 49%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.2 g
Added sugars L 15.2 g 30%
Protein L 9.1 g 18%
Calcium L 0 mg0%
Iron L 1.1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 33%Fat: 53%273kcal / 100 g
  • Protein 14%
  • Carbohydrates 33%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium0%Potassium0%

Nutritional insights

  • Protein9.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars21.2 gin the top quarter of soups and sauces (median 4 g)
  • Fat15.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,120 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal273 kcal
Protein 3 g9.1 g
Carbohydrates 7 g21.2 g
Fat 5 g15.2 g
Fiber 3 g0 g
Sugars 7 g21.2 g
Sodium 370 mg1,120 mg

Product details

Brand
Asian Gourmet
Barcode
0076606540486
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut butter (peanuts, dextrose, hydrogenated vegetable oil), water, sugar, soy sauce [water, soybeans, salt, corn syrup, caramel, color, molasses, sodium benzoate (preservative)], red jalapeno peppers, apple cider vinegar, cooking sherry, sesame oil, garlic, coconut, salt, citric acid, paprika, lime juice, xanthan gum, high fructose corn syrup, sodium benzoate (preservative), natural flavors, autolyzed yeast extract, spice, calcium disodium edta (retains product freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarVinegarGarlicSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185545. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0076606540486. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai peanut sauce?

100 g of Thai peanut sauce has 273 kcal. Serving, 2 tbsp, 33 g (33 g): about 90 kcal.

How much protein is in Thai peanut sauce?

Thai peanut sauce contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 33 g (33 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Thai peanut sauce?

Thai peanut sauce has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in Thai peanut sauce?

Thai peanut sauce contains 15.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Thai peanut sauce?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.