Thai peanut sauce
Packaged product Soups and Sauces Asian Gourmet
Thai peanut sauce contains 273 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.2 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 9.1 g | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars21.2 gin the top quarter of soups and sauces (median 4 g)
- Fat15.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,120 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 90 kcal | 273 kcal |
| Protein | 3 g | 9.1 g |
| Carbohydrates | 7 g | 21.2 g |
| Fat | 5 g | 15.2 g |
| Fiber | 3 g | 0 g |
| Sugars | 7 g | 21.2 g |
| Sodium | 370 mg | 1,120 mg |
Product details
- Brand
- Asian Gourmet
- Barcode
- 0076606540486
- Label serving
- 2 Tbsp (33 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter (peanuts, dextrose, hydrogenated vegetable oil), water, sugar, soy sauce [water, soybeans, salt, corn syrup, caramel, color, molasses, sodium benzoate (preservative)], red jalapeno peppers, apple cider vinegar, cooking sherry, sesame oil, garlic, coconut, salt, citric acid, paprika, lime juice, xanthan gum, high fructose corn syrup, sodium benzoate (preservative), natural flavors, autolyzed yeast extract, spice, calcium disodium edta (retains product freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| California French Style Salad Dressing Hy-Vee Inc. | 273 | 0 g | 24.2 g | 18.2 g |
| Tartare Sauce Sainsbury's | 273 | 1 g | 16.2 g | 22.5 g |
| Caldo de verdura Eroski | 273 | 6 g | 37 g | 11 g |
| pastillas para caldo de pollo Knorr | 273 | 7 g | 22 g | 18 g |
| Mojo picón Salsas Asturianas | 273 | 0.5 g | 5.1 g | 27 g |
| Mojo picon picante Salsas Asturianas | 273 | 0.5 g | 5.1 g | 27 g |
| Mayonnaise 25% Le Gusto | 273 | 0.7 g | 11 g | 25 g |
| Tartare d'algues Miss Algae | 273 | 3 g | 10.3 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2185545. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0076606540486. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.