Thai massaman curry paste
Packaged product Meals and Dishes Thai Gold
Thai massaman curry paste contains 424 kcal per 100 g. A serving, 15 g (15 g) provides about 64 kcal.
Roughly 72% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 33.5 g | 43% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 4,680 mg | 203% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber9.7 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars7.7 gin the top quarter of meals and dishes (median 5.2 g)
- Fat33.5 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat6.7 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium4,680 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Rice Bran Oil, Red Chilli, Salt, Shallots, Garlic, Coriander Seed, Galangal, Lemongrass, Cardamon, Cumin, Mace, Kaffir Lime Peel, Cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Burger (Goût cheese) Star | 426 | 0.86 g | 23.9 g | 36.3 g |
| Pesto Rosso Polli | 426 | 3.8 g | 3.6 g | 43.2 g |
| Blanquette de veau cuisinez facile U | 431 | 6.6 g | 48 g | 23 g |
| Sauce burger Chatel | 415 | 1.5 g | 12.8 g | 39.3 g |
| Salsa Formaggio F.I.R.M.A. Italia | 414 | 19 g | 36 g | 22 g |
| Royal Thai Cuisine Thai Premium Cooking Set Red Curry Blue Elephant | 413 | 5.4 g | 20.8 g | 32 g |
| Sauce Burger Covinor | 411 | 1.5 g | 12.8 g | 39.3 g |
| Sauce bourgy burger Risso | 408 | 0.8 g | 11 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai massaman curry paste?
100 g of Thai massaman curry paste has 424 kcal. Serving, 15 g (15 g): about 64 kcal.
How much protein is in Thai massaman curry paste?
Thai massaman curry paste contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.6 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Thai massaman curry paste?
Thai massaman curry paste has 26 g of total carbohydrates per 100 g, including 9.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai massaman curry paste?
Thai massaman curry paste contains 33.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Thai massaman curry paste?
100 g contains 4,680 mg of sodium, 203% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391512791575. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.