Thai Gold nutrition facts
9 Thai Gold products with label nutrition data. On average they contain 163 kcal, 7.8 g of sugars and 7.6 g of protein per 100 g. Most are in fish and seafood, groceries and groceries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Headless Shrimp | 70 | 17 g | 0 g | 0.5 g |
| Frozen shrimp peeled & deveined | 70 | 16 g | 0 g | 0.5 g |
| Frozen Shrimp (Peeled & Deveined) | 70 | 16 g | 0 g | 0.5 g |
| Thai massaman curry paste | 424 | 4 g | 26 g | 33.5 g |
| Thai sweet chilli dipping sauce | 195 | 0.3 g | 48.3 g | 0 g |
| Thai Yellow Curry Paste | 196 | 4.1 g | 20.1 g | 11 g |
| Thai Light Soy Sauce | 56 | 3.2 g | 10.9 g | 0 g |
| Thai Panaeng Curry Paste | 257 | 5.2 g | 29.3 g | 13.3 g |
| Thai Oyster Sauce | 125 | 2.9 g | 10.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.