Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable
Packaged product Soups and Sauces Thai Kitchen
Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable contains 378 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 170 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 79%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat5.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium1,240 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 1,244 mg | 1,240 mg |
Product details
- Brand
- Thai Kitchen
- Barcode
- 0737628030002
- Label serving
- 1 PACKAGE (45 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle: rice, tapioca starch, water. seasoning: sugar, salt, garlic, hydrolyzed soy and mungbean protein, yeast extract, spice (including red chili pepper), potassium chloride, corn maltodextrin, soybean oil, green onion, citric acid. oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Soup Sesame Chicken Flavor Dr. McDougall's | 378 | 10.8 g | 75.7 g | 2.7 g |
| Thai Kitchen, Instant Rice Noodle Soup, Lemongrass & Chili Thai Kitchen | 378 | 6.7 g | 75.6 g | 5.6 g |
| spring onion instant rice noodle soup THAI KITCHEN | 378 | 6.7 g | 73.3 g | 5.6 g |
| Clam chowder new england's rich and creamy favorite brims with hearty potatoes and fresh off-the-docks flavor soup mix, clam chowder Bear Creek Country Kitchens | 378 | 2.7 g | 67.6 g | 10.8 g |
| Soupe Vermicelle Phnom Penh Vifon 60G Nam Vang | 377 | 3.3 g | 69 g | 9.7 g |
| Bone Broth - Roasted Rosemary Chicken Dr Kellyann | 380 | 80.2 g | 10.7 g | 0 g |
| EnergyDiet. Soupe Thai Your Super | 380 | 73.3 g | 13 g | 2.7 g |
| Noodle Yuzu Shio Nissin | 380 | 9.3 g | 68.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667397. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2019. Imported November 6, 2026.
- Open Food Facts, record 0737628030002. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.