Thai Green Pasta
Packaged product Vegetables Samui
Thai Green Pasta contains 73 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 29 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 122 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4,721 mg | 205% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for vegetables (median 2.2 g)
- Fiber1.9 gin the lowest quarter of vegetables (median 3.2 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 6 g)
- Fat0.8 gin the lowest quarter of vegetables (median 5.3 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.4 g)
- Sodium4,721 mgin the top quarter of vegetables (median 2,580 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samui
- Barcode
- 0093856994623
- Label serving
- 2 tbsp (40 g)
- Category
- Green curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green chilli 30%, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese ginger, Kaffir Lime Peel, Spices (Coriander seed, Cumin, Turmeric), Acidity regulator (Citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Curry Paste Vitasia | 73 | 2.2 g | 10.4 g | 1.1 g |
| Pâte de curry vert TERR'ASIA | 75 | 2.3 g | 13 g | 1.5 g |
| Pate de curry vert Terra Sana | 76 | 3.5 g | 9.7 g | 0.5 g |
| Pâte de curry vert Ma bio mei Asia | 76 | 3.5 g | 9.7 g | 0.5 g |
| Thai Taste Green Curry Paste Onoff Spices | 80 | 3 g | 17 g | 1.5 g |
| Green curry paste Pantai | 65 | 2.9 g | 6.5 g | 1.4 g |
| Pantai Green Curry Paste Pantai | 65 | 2.9 g | 6.5 g | 1.4 g |
| spice paste for Thai green curry Asian home gourmet | 64 | 3.7 g | 7.7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Green Pasta?
100 g of Thai Green Pasta has 73 kcal. Serving, 2 tbsp, 40 g (40 g): about 29 kcal.
How much protein is in Thai Green Pasta?
Thai Green Pasta contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.96 g in serving, 2 tbsp, 40 g (40 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.2 g).
How many carbs are in Thai Green Pasta?
Thai Green Pasta has 16.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Pasta?
Thai Green Pasta contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Thai Green Pasta?
100 g contains 4,721 mg of sodium, 205% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093856994623. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.