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Thai Green Curry

Packaged product Vegetables Radix Nutrition

Thai Green Curry contains 221 kcal per 100 g. A serving, 1 portion, 365 g (365 g) provides about 807 kcal.

Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
8.5 gprotein
15.8 gcarbohydrates
13.2 gfat
807kcal in serving, 1 portion, 365 g (365 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13.2 g 17%
Saturated fat L 11.1 g 56%
Sodium L 257 mg 11%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 1.3 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 29%Fat: 55%221kcal / 100 g
  • Protein 16%
  • Carbohydrates 29%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of vegetables (median 2.6 g)
  • Fiber3.1 gabove the median for vegetables (median 2 g)
  • Sugars1.3 gbelow the median for vegetables (median 2.1 g)
  • Fat13.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat11.1 gin the top quarter of vegetables (median 1.2 g)
  • Sodium257 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Radix Nutrition
Barcode
9421036753257
Label serving
1 portion (365 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421036753257. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 221 kcal. Serving, 1 portion, 365 g (365 g): about 807 kcal.

How much protein is in Thai Green Curry?

Thai Green Curry contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 30.9 g in serving, 1 portion, 365 g (365 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 15.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 13.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Thai Green Curry?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.