Thai green curry
Packaged product Vegetables Passage To
Thai green curry contains 86 kcal per 100 g. A serving, 50 g (50 g) provides about 43 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,270 mg | 55% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.3 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars7.3 gin the top quarter of vegetables (median 2.1 g)
- Fat3.8 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.3 gbelow the median for vegetables (median 1.1 g)
- Sodium1,270 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Passage To
- Barcode
- 9334279006175
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Green Chilli Puree (8%), Sugar, Onion, Fish Sauce (Anchovies), Lemongrass Puree, Canola Oil, Corn Starch, Salt, Garlic, Coriander Puree, Herb & Spices, Vegetable Powder, Natural Flavours, Food Acid (Citric Acid), Natural Colour (Curcumin), Vegetable Gum (Xanthan), Herb Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionRapeseed (canola) oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Paste Remano | 86 | 3.5 g | 17 g | 0.3 g |
| Herb Tomato Purée Morrisons | 86 | 3.9 g | 14.9 g | 0.3 g |
| Potatoes Asda | 86 | 1.8 g | 18 g | 0.5 g |
| Jacket Potatoes Bannisters | 86 | 1.9 g | 19.9 g | 0.5 g |
| Carrot Baubles Deluxe | 86 | 0.7 g | 10.7 g | 4.1 g |
| zeewiersalade wakame | 86 | 0.8 g | 12.8 g | 4 g |
| Vegetable Tikka Marks & Spencer | 86 | 2 g | 8.1 g | 4.6 g |
| Cut Corn Always Save | 86 | 3.2 g | 20.4 g | 0.54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai green curry?
100 g of Thai green curry has 86 kcal. Serving, 50 g (50 g): about 43 kcal.
How much protein is in Thai green curry?
Thai green curry contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.55 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Thai green curry?
Thai green curry has 10.9 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai green curry?
Thai green curry contains 3.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Thai green curry?
100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 25, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334279006175. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.