Thai Green Curry
Packaged product Vegetables Inspired Cuisine
Thai Green Curry contains 110 kcal per 100 g. A serving, 1.0 pack, 350.0 g (350 g) provides about 385 kcal.
Roughly 39% of its calories come from carbohydrates, with 31% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 39%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of vegetables (median 2.6 g)
- Fiber2 gbelow the median for vegetables (median 2 g)
- Sugars1.1 gbelow the median for vegetables (median 2.1 g)
- Fat3.5 gbelow the median for vegetables (median 5.7 g)
- Saturated fat2.6 gabove the median for vegetables (median 1.2 g)
- Sodium215 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inspired Cuisine
- Barcode
- 4088600568065
- Label serving
- 1.0 pack (350.0 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
850w 5 mins 1000w 4 mins re-cover stir and 2 mins 1 min 30 secs 2 mins ce on a microwaveable plate and pierce film lid several times, k on full power for the time specified, leave to stand for 1 minute er cooking, stir before serving, ution: beware of escaping steam when removing film or saucer, dle carefully to avoid scalding, ure product is thoroughly cooked and piping hot throughout, not reheat, redients ked long grain rice (29%) (water, long grain rice), cooked cken breast (20%) (chicken breast, salt), water, green pepper, en beans, coconut milk (coconut extract, purified water), red per, coconut, dextrose, single cream (milk), modified maize ch, red chilli purée, salt, coriander, ginger, sugar, garlic powder, on powder, coconut milk powder (contains milk), lemongrass, eseed oil, yeast extract, flavouring, fish sauce (anchovy (fish), sugar), coriander leaf, parsley, lemongrass extract, spice extract, lergy advice: for allergens, see ingredients in bold, artificial colours or flavourings, arning: although every effort has been made to remove bones, me small bones may remain, energy fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Gaea Oliven med Hvitløk 295g HAUGEN-GRUPPEN AS | 110 | 2.1 g | 6.5 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600568065. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.