Thai green chicken curry

Packaged product Meals and Dishes Coles

Thai green chicken curry contains 122 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 427 kcal.

Roughly 50% of its calories come from carbohydrates, with 25% from protein and 25% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai green chicken curry by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
7.6 gprotein
15 gcarbohydrates
3.3 gfat
427kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.4 g 12%
Sodium L 180 mg 8%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.51 g 2%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 50%Fat: 25%122kcal / 100 g
  • Protein 25%
  • Carbohydrates 50%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for meals and dishes (median 7.8 g)
  • Fiber0.51 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Fat3.3 gbelow the median for meals and dishes (median 4.8 g)
  • Saturated fat2.4 gin the top quarter of meals and dishes (median 1.3 g)
  • Sodium180 mgin the lowest quarter of meals and dishes (median 296 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645204758
Quantity
350 g
Label serving
1 portion (350 g)
Category
Meals with chicken
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thai Green Chicken Curry (57%), Cooked Jasmine Rice (43%). Thai Green Chicken Curry contains: Marinated Chicken (51%) [RSPCA Approved Chicken Thigh (87%), Water, Corn Starch, Salt], Coconut Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407), Palm Sugar, Green Beans, Green Capsicum (4%), Fish Sauce, Water, Thai Green Curry Paste (1.6 %), Vinegar, Canola Oil, Corn Starch, Chilli, Thai Basil, Kaffir Lime Leaf (0.1%). Cooked Jasmine Rice contains: Water, Rice, Canola Oil, Salt. CAUTION: DESPITE CAREFUL INSPECTION SOME BONES MAY REMAIN. MOPCAR PPROVED FARM ALLERGY ADVICE: CONTAINS FISH MAY BE PRESENT:CEREALS CONTAINING GLUTEN, EGG, SOY AND SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarVinegarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai green chicken curry?

100 g of Thai green chicken curry has 122 kcal. Serving, 1 portion, 350 g (350 g): about 427 kcal.

How much protein is in Thai green chicken curry?

Thai green chicken curry contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 26.6 g in serving, 1 portion, 350 g (350 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.8 g).

How many carbs are in Thai green chicken curry?

Thai green chicken curry has 15 g of total carbohydrates per 100 g, including 0.51 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai green chicken curry?

Thai green chicken curry contains 3.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Thai green chicken curry?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645204758. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.