Thai Curry Soup
Packaged product Soups and Sauces Pacific Sustainable Seafood
Thai Curry Soup contains 94 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 230 kcal.
Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.6 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 25%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fat6.5 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium327 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 327 mg | 327 mg |
Product details
- Brand
- Pacific Sustainable Seafood
- Barcode
- 0659204595845
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock (water, chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, dry whey, flavorings, sugar, carrot powder, and turmeric {color}]), coconut milk (coconut milk, water, xanthan gum), cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein], less than 2% spices [including paprika], sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar), white & crimini mushrooms, cream, red bell peppers, onions, modified cornstarch, carrots, bamboo shoots, yellow curry paste (lemongrass, garlic, shallots, salt, galangal [thai ginger], dried red chili pepper, spices, kaffir lime peel, turmeric [spice, color]), garlic, lime juice (water, lime juice concentrate, lime oil), ginger, fish sauce (cured anchovy, salt and water), sugar, canola oil; antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), cilantro, jalapeno peppers, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionGarlicSugarRapeseed (canola) oil
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|---|---|---|---|---|
| L'oro del campo L'oro del Campo | 94 | 3.7 g | 9.9 g | 2.8 g |
| Spicy jambalaya with sausage, white meat chicken & uncured ham, sausage, white meat chicken & uncured ham Signature Select | 94 | 5.7 g | 6.9 g | 4.5 g |
| Aubergines à la Provençale Danival | 94 | 0.9 g | 5.6 g | 7.2 g |
| Premium Hungarian Mushroom Soup The Fresh Market | 94 | 2 g | 6.5 g | 6.1 g |
| Chef's Recipe Broccoli Cheddar Soup Fresh Foods Market | 94 | 3.3 g | 4.5 g | 6.9 g |
| Tiszai halászlé Házias Ízek | 94 | 9.6 g | 1.5 g | 5.5 g |
| Sopa thai al curry Asia Green Garden | 94 | 1.3 g | 4.2 g | 7.7 g |
| Spicy jambalaya with sausage, white meat chicken & uncured ham, sausage, white meat chicken & uncured ham Signature Cafe | 94 | 5.7 g | 7.3 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894457. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
- Open Food Facts, record 0659204595845. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.