Thai Coconut Curry Noodle
Packaged product Grains and Pasta Snapdragon
Thai Coconut Curry Noodle contains 408 kcal per 100 g. A serving, 1 bowl, 125 g (125 g) provides about 510 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,096 mg | 48% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.2 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 272 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for grains and pasta (median 10.9 g)
- Fiber5.6 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.7 g)
- Fat20.8 gin the top quarter of grains and pasta (median 2.4 g)
- Sodium1,096 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055010825
- Label serving
- 1 bowl (125 g)
- Category
- Noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN SOUP BASE: NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. CURRY 125g) PHOSPHATE, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES OF FATTY KERNEL OIL, HYDROGENATED COCONUT OIL, CASEINATE, DIPOTASSIUM ACIDS, SILICON DIOXIDE, AND BETA CAROTENE), SOYBEAN OIL, SHALLOT, WATER, SUGAR, SALT, COCONUT CREAM POWDER, CHILI OIL (SOYBEAN OIL, CHILI), CURRY POWDER (TURMERIC, CHILI*, ANNATTO POWDER, SPICES), CHILI*, SHALLOT*, FLAVOR ENHANCERS (MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE), GINGER, SPICES, GARLIC POWDER (SULFITES), ally Value* TURMERIC POWDER, NATURAL AND ARTIFICIAL FLAVORINGS, CITRIC ACID, PAPRIKA OLEORESIN, POTASSIUM SORBATE, SODIUM BENZOATE, AND 33% XANTHAN GUM. CRUNCHY FRIED NOODLES: WHEAT FLOUR, SHORTENING OIL 70% TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. COCONUT PACK: COCONUT CREAM POWDER, NON-DAIRY 0% CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, 60% SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SILICON DIOXIDE, AND BETA CAROTENE), SALT. VEGETABLES: CARROT*, CABBAGE*, GREEN ONION*. *DRIED 510 23% 25% CONTAINS: WHEAT, MILK. MANUFACTURED IN A FACILITY THAT PROCESSES SOY, SESAME, FISH gars 4% (ANCHOVY, SARDINE, AND HERRING) CRUSTACEAN SHELLFISH (SHRIMP) AND MOLLUSCAN SHELLFISH (OYSTER). 40mg 4% 340mg 8%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCoconut oilSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried rice noodles Acecook | 408 | 5.6 g | 69 g | 12.7 g |
| Pho noodle soup Mr.Noodles | 409 | 11.3 g | 57.4 g | 16.5 g |
| Korean Gomtang Samyang | 409 | 8.2 g | 66.4 g | 12.7 g |
| Shin Ramyun Tomyum Flavor Shin Ramyun | 407 | 8.8 g | 59 g | 13 g |
| Lovely hot buldak - Samyang Samyang | 407 | 9.3 g | 62.9 g | 12.9 g |
| Quattro cheese Hot chicken flavor ramen Buldak | 407 | 11 g | 60.7 g | 13.1 g |
| Stir-Fried Ramen Carbonara Fire Bull | 410 | 8 g | 68 g | 12 g |
| Stir-Fried Ramen Carbonara Fire Bull | 410 | 8 g | 68 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Coconut Curry Noodle?
100 g of Thai Coconut Curry Noodle has 408 kcal. Serving, 1 bowl, 125 g (125 g): about 510 kcal.
How much protein is in Thai Coconut Curry Noodle?
Thai Coconut Curry Noodle contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 bowl, 125 g (125 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Thai Coconut Curry Noodle?
Thai Coconut Curry Noodle has 51.2 g of total carbohydrates per 100 g, including 5.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Coconut Curry Noodle?
Thai Coconut Curry Noodle contains 20.8 g of fat per 100 g.
What vitamins and minerals does Thai Coconut Curry Noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Coconut Curry Noodle?
100 g contains 1,096 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055010825. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.