Thai coconut curry culinary simmer sauce

Packaged product Soups and Sauces Imagine

Thai coconut curry culinary simmer sauce contains 75 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 45 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
1.7 gprotein
5 gcarbohydrates
5.8 gfat
45kcal in serving, 1/4 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 5 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 50.1 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.33 mg2%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 66%75kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Potassium2%Iron2%Calcium1%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 4 g)
  • Fat5.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium400 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 1.7 g1.7 g
Carbohydrates 5 g5 g
Fat 5.8 g5.8 g
Fiber 1.7 g1.7 g
Sugars 1.7 g1.7 g
Sodium 400 mg400 mg

Product details

Brand
Imagine
Barcode
0084253243933
Label serving
1/4 cup (60 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic onions, organic red bell peppers, organic coconut cream, organic tomato paste, organic roasted garlic, organic cilantro, organic ginger, sea salt, organic expeller pressed canola oil, organic spices (including organic turmeric and organic mustard for color), organic vegetable paste organic cooked vegetables, [organic carrot, organic celery, organic onion, organic canola oil, organic carrot powder, organic potato flour, organic onion powder), organic corn starch, organic sesame seed oil, xanthan gum, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoGarlicSaltRapeseed (canola) oilPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599155. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0084253243933. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai coconut curry culinary simmer sauce?

100 g of Thai coconut curry culinary simmer sauce has 75 kcal. Serving, 1/4 cup, 60 g (60 g): about 45 kcal.

How much protein is in Thai coconut curry culinary simmer sauce?

Thai coconut curry culinary simmer sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 60 g (60 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Thai coconut curry culinary simmer sauce?

Thai coconut curry culinary simmer sauce has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Thai coconut curry culinary simmer sauce?

Thai coconut curry culinary simmer sauce contains 5.8 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Thai coconut curry culinary simmer sauce?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.