Thai coconut curry culinary simmer sauce
Packaged product Soups and Sauces Imagine
Thai coconut curry culinary simmer sauce contains 75 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 45 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat5.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 400 mg | 400 mg |
Product details
Ingredients
Filtered water, organic onions, organic red bell peppers, organic coconut cream, organic tomato paste, organic roasted garlic, organic cilantro, organic ginger, sea salt, organic expeller pressed canola oil, organic spices (including organic turmeric and organic mustard for color), organic vegetable paste organic cooked vegetables, [organic carrot, organic celery, organic onion, organic canola oil, organic carrot powder, organic potato flour, organic onion powder), organic corn starch, organic sesame seed oil, xanthan gum, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoGarlicSaltRapeseed (canola) oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja épaisse Tang | 75 | 4.4 g | 14.1 g | 0 g |
| Sauce de soja épaisse aux champignons Marque Coq | 75 | 4.4 g | 14.1 g | 0 g |
| Sauce de soja aux champignons Cock brand | 75 | 4.4 g | 14.1 g | 0 g |
| Sauce tomate aux poivrons Tenuta Fragassi | 75 | 0.8 g | 2.9 g | 6.6 g |
| Nueva cosecha, tomato sauce Nueva Cosecha | 75 | 0 g | 15 g | 0 g |
| Nature's Hollow, Sugar Freee Hickory Maple Bbq Sauce Probst's Preserves | 75 | 0 g | 25 g | 0 g |
| Tomato Ketchup - Reduced Sugar and Salt Morrisons | 75 | 1.8 g | 15.9 g | 0.5 g |
| Salsa para pasta de tomates cherry Camarina | 75 | 1.3 g | 6.2 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599155. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0084253243933. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.