Thai carrot chickpea stew

Packaged product Meals and Dishes Plantstrong

Thai carrot chickpea stew contains 75 kcal per 100 g. A serving, 1 container, 480 g (480 g) provides about 360 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thai carrot chickpea stew by Plantstrong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2.5 gprotein
13.3 gcarbohydrates
1.7 gfat
360kcal in serving, 1 container, 480 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 96 mg 4%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.62 mg3%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 19%75kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of meals and dishes (median 4.3 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.1 gabove the median for meals and dishes (median 1.5 g)
  • Fat1.7 gbelow the median for meals and dishes (median 2.6 g)
  • Saturated fat0.21 gbelow the median for meals and dishes (median 0.8 g)
  • Sodium96 mgin the lowest quarter of meals and dishes (median 364 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81.2 kcal75 kcal
Protein 2.3 g2.5 g
Carbohydrates 14.2 g13.3 g
Fat 1.7 g1.7 g
Fiber 0.83 g0.8 g
Sugars 2.1 g2.1 g
Sodium 117 mg96 mg

Product details

Brand
Plantstrong
Barcode
0850020041343
Label serving
1 container (480 g)
Category
Stews
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Organic Chili Spicy Amy's 75 3.9 g 9.6 g 2.2 g
Organic chili Amy's 75 3.9 g 13.5 g 2.2 g
Organic vegetable masala stew Pacific 75 2.9 g 14.1 g 0.83 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850020041343. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2665017. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai carrot chickpea stew?

100 g of Thai carrot chickpea stew has 75 kcal. Serving, 1 container, 480 g (480 g): about 360 kcal.

How much protein is in Thai carrot chickpea stew?

Thai carrot chickpea stew contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 12 g in serving, 1 container, 480 g (480 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.3 g).

How many carbs are in Thai carrot chickpea stew?

Thai carrot chickpea stew has 13.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.1 g of sugars.

How much fat is in Thai carrot chickpea stew?

Thai carrot chickpea stew contains 1.7 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Thai carrot chickpea stew?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.