Texas toast with 5 cheeses mozzarella
Packaged product Dairy and Eggs Always Save
Texas toast with 5 cheeses mozzarella contains 326 kcal per 100 g. A serving, 1 slice, 46 g (46 g) provides about 150 kcal.
Roughly 45% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 587 mg | 26% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Protein L | 10.9 g | 22% |
| Calcium L | 152 mg | 12% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 45%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for dairy and eggs (median 8 g)
- Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
- Sugars2.2 gbelow the median for dairy and eggs (median 4 g)
- Fat15.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
- Sodium587 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 326 kcal | 326 kcal |
| Protein | 10.9 g | 10.9 g |
| Carbohydrates | 37 g | 37 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 587 mg | 587 mg |
Product details
- Brand
- Always Save
- Barcode
- 0070038654858
- Quantity
- 13 oz
- Label serving
- 1 SLICE (46 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, sugar, salt, yeast, soy flour, malted barley flour, wheat gluten, dextrose, ascorbic acid, enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastWheat flour
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|---|---|---|---|---|
| Butterzopf Gruyère Coop | 326 | 13 g | 21 g | 21 g |
| Buttered Croissant Food Lion | 326 | 6.5 g | 37 g | 17.4 g |
| Cream of Rice Suprfuel | 326 | 6.6 g | 72 g | 0.8 g |
| Farm Fed Marshmallow Milk Axe & Sledge | 326 | 81.4 g | 3.3 g | 1.6 g |
| Cream of Rice - Custard Cream Conteh | 326 | 6.6 g | 72 g | 0.8 g |
| Light Tasty Shredded Cheese Woolworths | 326 | 30.2 g | 0.1 g | 22.9 g |
| Florentine Full Milk Johan Von Ilten | 326 | 3.3 g | 33.3 g | 19.5 g |
| 北海道産ホタテ入りバター醤油仕立て Scallop Butter QBB ベビーチース | 326 | 19.3 g | 2.2 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2480793. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070038654858. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.