Texas Toast Five Cheese
Packaged product Dairy and Eggs New York Bakery
Texas Toast Five Cheese contains 379 kcal per 100 g. A serving, 1 slice, 58 g (58 g) provides about 220 kcal.
Roughly 89% of its calories come from carbohydrates, with 10% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.46 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 11.1 mg | 0.5% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.35 g | 0.7% |
| Vitamin A L | 0.014 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 40.5 mg | 3% |
| Potassium L | 6 mg | 0.1% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 0.61 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 89%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.35 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.59 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars1.7 gbelow the median for dairy and eggs (median 4 g)
- Fat3.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.46 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium11.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.093 gprotein density, useful for comparing foods with different calorie levels
- Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 60.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.003 µg |
|---|
Other components (2)
| Water L | 30.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- New York Bakery
- Barcode
- 0070459851188
- Label serving
- 1 slice (58 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
modified tapioca starch, water, potato starch, corn starch, soybean oil, sugar, corn syrup, thickener hydroxypropyl methylcellulose), contains 2% or less of: hemp seed protein powder, yeast, salt spread ingredients: oil blend (soybean oil, water, palm oil, salt, mono and diglycerides, citric acid, natural flavor, whey (milk), beta carotene (color)), contains 2% or less of: dehydrated garlic, granular and parmesan cheese [(pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], cheese flavor [parmesan cheese (milk, culture, salt, enzymes), water, cheddar cheese (milk, cultures, salt, enzymes), salt, cream, autolyzed yeast extract, whey powder, natural flavor, buttermilk powder, anhydrous milkfat, citric acid, xanthan gum, sodium phosphate, nonfat dry milk, cultures], parmesan cheese flavor [parmesan cheese (milk, cultures, salt, enzymes), water, nonfat dry milk, disodium phosphate, salt], natural flavor, spice. cheese blend ingredients: asiago cheese, low moisture part skim mozzarella cheese, cheddar cheese, parmesan cheese, provolone cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant-Based Mac & Cheese Kraft | 379 | 10.3 g | 70.7 g | 7.8 g |
| Ranch Mac And Cheese Kraft | 379 | 12.1 g | 69 g | 6 g |
| Mac And Cheese Clover Valley | 379 | 8.6 g | 69 g | 6.9 g |
| Vanilla Buttercream Protein Powder Isopure Essentials | 379 | 69 g | 13.8 g | 3.4 g |
| Kd mac&cheese Kraft Dinner | 379 | 12.1 g | 69 g | 6.9 g |
| Mac and cheese Kroger | 379 | 12.1 g | 69 g | 6 g |
| Brachs black jelly bird eggs Brach's | 379 | 0 g | 89.7 g | 0 g |
| Sour Cream & Onion Cheese Curds Tastiez | 379 | 13.8 g | 27.6 g | 21.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070459851188. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.