How many calories are in Texas Toast Five Cheese?

100 g of Texas Toast Five Cheese has 375 kcal. Serving, 1 one slice, 48 g (48 g): about 180 kcal.

Is Texas Toast Five Cheese high in protein?

Texas Toast Five Cheese contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 1 one slice, 48 g (48 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Texas Toast Five Cheese?

Texas Toast Five Cheese has 37.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0 g of sugars.

How much fat is in Texas Toast Five Cheese?

Texas Toast Five Cheese contains 18.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Texas Toast Five Cheese?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Texas Toast Five Cheese

Packaged product Meals and Dishes New York Bakery

Texas Toast Five Cheese contains 375 kcal per 100 g. A serving, 1 one slice, 48 g (48 g) provides about 180 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

10.4 gprotein

37.5 gcarbohydrates

18.8 gfat

180kcal in serving, 1 one slice, 48 g (48 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	18.8 g	24%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	667 mg	29%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	2.1 g	8%
Total sugars L	0 g
Added sugars L	0.75 g	2%
Protein L	10.4 g	21%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.75 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 42%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.4 gabove the median for meals and dishes (median 10 g)
Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
Sugars0 gin the lowest quarter of meals and dishes (median 2.7 g)
Fat18.8 gin the top quarter of meals and dishes (median 8.9 g)
Saturated fat6.3 gin the top quarter of meals and dishes (median 3.7 g)
Sodium667 mgin the top quarter of meals and dishes (median 500 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	8.3 g	10.4 g
Carbohydrates	37.5 g	37.5 g
Fat	20.8 g	18.8 g
Fiber	2.1 g	2.1 g
Sugars	2.1 g	0 g
Sodium	688 mg	667 mg

Product details

Brand: New York Bakery
Barcode: 0070459005734
Label serving: 1 One Slice (48 g)
Category: Pizzas
Packaging: en:card-box
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, soybean oil, dextrose, dough conditioners (datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes), cornmeal. spread: soybean oil, water, palm oil, garlic*, salt, parmesan cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, parsley*, citric acid, natural and artificial flavors, beta carotene added for color, autolyzed yeast extract, whey, lactic acid, xanthan gum. cheese: asiago, mozzarella, cheddar, parmesan, and provolone cheeses (milk and/or skim milk, cheese cultures, salt, enzymes, annatto color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Palm oil Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2622880. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
Open Food Facts, record 0070459005734. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.