Texas Toast

Packaged product Bread and Baked Goods Bowl & Basket

Texas Toast contains 267 kcal per 100 g. A serving, 38 g (38 g) provides about 102 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 680,556% of the Daily Value for Vitamin A, 68% of the Daily Value for Thiamin (B1) and 54% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Texas Toast by Bowl & Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
7.5 gprotein
49.7 gcarbohydrates
4.3 gfat
102kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 4.3 g 5%
Saturated fat L 0.64 g 3%
Trans fat L 0 g
Cholesterol L 0.02 mg 0%
Sodium L 118 mg 5%
Total carbohydrates L 49.7 g 18%
Dietary fiber L 5 g 18%
Total sugars L 6.6 g
Added sugars L 11.7 g 23%
Protein L 7.5 g 15%
Vitamin A L 6,125,000 µg680,556%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 0.76 mg5%
Thiamin (B1) L 0.82 mg68%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 54.4 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 23.8 mg2%
Iron L 1.4 mg8%
Magnesium L 48.2 mg11%
Phosphorus L 182 mg15%
Potassium L 250 mg5%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg54%
Selenium L 6.3 µg11%
Iodine L 11.7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 14%267kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A680,556%Thiamin (B1)68%Manganese54%Copper20%Phosphorus15%Zinc14%Folate (B9)14%Magnesium11%Selenium11%Pantothenic acid (B5)11%

Nutritional insights

  • Protein7.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber5 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars6.6 gin the top quarter of bread and baked goods (median 3 g)
  • Fat4.3 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.64 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium118 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (2)
Water L30.3 g
Alcohol L0 g

Product details

Brand
Bowl & Basket
Barcode
0041190576876
Quantity
1 g
Label serving
38 g
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT FLOUR, CALCIUM PROPIONATE, DEGERMINATED YELLOW CORN FLOUR, MONOCALCIUM PHOSPHATE, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltWheat flourSunflower oil

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Gran Bauletto Barilla 268 8.6 g 44.9 g 4.4 g
Sausage rolls Artesano 268 9.9 g 50.7 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas Toast?

100 g of Texas Toast has 267 kcal. Serving, 38 g (38 g): about 102 kcal.

How much protein is in Texas Toast?

Texas Toast contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.9 g in serving, 38 g (38 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Texas Toast?

Texas Toast has 49.7 g of total carbohydrates per 100 g, including 5 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Texas Toast?

Texas Toast contains 4.3 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

What vitamins and minerals does Texas Toast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (680,556% DV), Thiamin (B1) (68% DV), manganese (54% DV), copper (20% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Texas Toast?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190576876. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.