Tex-Mex Jackfruit
Packaged product Meat The Jackfruit Company
Tex-Mex Jackfruit contains 64 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 70 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1.8 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 55 mg | 4% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of meat (median 17.9 g)
- Fiber5.5 gin the top quarter of meat (median 0 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat1.8 gin the lowest quarter of meat (median 10 g)
- Saturated fat0 gin the lowest quarter of meat (median 3 g)
- Sodium145 mgbelow the median for meat (median 480 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 91 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 5.5 g | 5.5 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 145 mg | 145 mg |
Product details
- Brand
- The Jackfruit Company
- Barcode
- 0859806003254
- Label serving
- 0.5 cup (110 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Young jackfruit, crushed tomatoes (tomatoes, citric acid), water, bell peppers, onion, sunflower oil, lime juice, tomato paste, garlic, organic brown sugar, salt, cumin, corn starch, coriander, oregano, garlic powder, onion powder, green chile peppers, thyme, chili powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tex-Mex Jackfruit?
100 g of Tex-Mex Jackfruit has 64 kcal. Serving, 0.5 cup, 110 g (110 g): about 70 kcal.
How much protein is in Tex-Mex Jackfruit?
Tex-Mex Jackfruit contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 110 g (110 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).
How many carbs are in Tex-Mex Jackfruit?
Tex-Mex Jackfruit has 10 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.8 g of sugars.
How much fat is in Tex-Mex Jackfruit?
Tex-Mex Jackfruit contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tex-Mex Jackfruit?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2209744. License: CC0 1.0 (U.S. public domain). Source record dated December 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0859806003254. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.