Teriyaki Sauce

Packaged product Soups and Sauces Rub With Love

Teriyaki Sauce contains 179 kcal per 100 g. A serving, 14 g, 1 tbsp (14 g) provides about 25 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
14.3 gprotein
42.9 gcarbohydrates
0 gfat
25kcal in serving, 14 g, 1 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,088 mg 47%
Total carbohydrates L 42.9 g 16%
Dietary fiber not reported
Total sugars L 35.7 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%179kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Sugars35.7 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sodium1,088 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rub With Love
Barcode
0672361000434
Label serving
14 g (1 Tbsp)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, soy sauce (water, wheat, soybeans and salt), brown sugar, chili paste (chili, salt, distilled vinegar), rice vinegar, garlic, ginger, pineapple juice concentrate, cornstarch, sesame oil, toasted sesame seeds, chives, star anise.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicSalt

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Sweet & Sour Sauce Fa Ling 179 0 g 39.3 g 0 g
Harissa Cava 179 3.6 g 10.7 g 16.1 g
Limoncello hummus Giant 179 3.6 g 17.9 g 10.7 g
Bouillon de boeuf JUMBO 179 6.2 g 16 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0672361000434. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Sauce?

100 g of Teriyaki Sauce has 179 kcal. Serving, 14 g, 1 tbsp (14 g): about 25 kcal.

Is Teriyaki Sauce high in protein?

Teriyaki Sauce contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 2 g in serving, 14 g, 1 tbsp (14 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Teriyaki Sauce?

Teriyaki Sauce has 42.9 g of total carbohydrates per 100 g, including 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Sauce?

Teriyaki Sauce contains 0 g of fat per 100 g.

How much sodium is in Teriyaki Sauce?

100 g contains 1,088 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.