Teriyaki Noodle Bowl

Packaged product Grains and Pasta Annie Chun’s

Teriyaki Noodle Bowl contains 195 kcal per 100 g. A serving, 1 bowl, 231 g (231 g) provides about 450 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
5.2 gprotein
40.7 gcarbohydrates
1.5 gfat
450kcal in serving, 1 bowl, 231 g (231 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 394 mg 17%
Total carbohydrates L 40.7 g 15%
Dietary fiber L 2.2 g 8%
Total sugars L 10.4 g
Added sugars L 8.7 g 17%
Protein L 5.2 g 10%
Vitamin D L 0 µg0%
Calcium L 21.6 mg2%
Iron L 0.13 mg0.7%
Potassium L 60.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 83%Fat: 7%195kcal / 100 g
  • Protein 11%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium1%Iron0.7%Vitamin D0%

Nutritional insights

  • Protein5.2 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars10.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium394 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie Chun’s
Barcode
0807176540992
Label serving
1 bowl (231 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176540992. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Noodle Bowl?

100 g of Teriyaki Noodle Bowl has 195 kcal. Serving, 1 bowl, 231 g (231 g): about 450 kcal.

How much protein is in Teriyaki Noodle Bowl?

Teriyaki Noodle Bowl contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 bowl, 231 g (231 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Teriyaki Noodle Bowl?

Teriyaki Noodle Bowl has 40.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Noodle Bowl?

Teriyaki Noodle Bowl contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Teriyaki Noodle Bowl?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.