Teriyaki Beef Jerky
Packaged product Meat Jack Link's
Teriyaki Beef Jerky contains 275 kcal per 100 g. A serving, 1 bag, 50 g (50 g) provides about 137 kcal.
Roughly 50% of its calories come from protein, with 38% from carbohydrates and 12% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23.8 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 34 g | 68% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 38%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34 gin the lowest quarter of meat (median 39.3 g)
- Sugars23.8 gin the top quarter of meat (median 17.9 g)
- Fat3.6 gbelow the median for meat (median 4 g)
- Saturated fat2 gabove the median for meat (median 1.7 g)
- Sodium1,650 mgabove the median for meat (median 1,610 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 9421013441481
- Quantity
- 50 g
- Label serving
- 1 Bag (50 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef, seasoning (sugar, salt, yeast extract, garlic powder, onion powder, flavourings), soy sauce (soy bean), soy protein, natural flavours, contains soy, made with wood smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Klasyczne Sokołów | 275 | 50 g | 6 g | 5.5 g |
| Beef Jerky Sweet Hot Jack Link's | 275 | 35 g | 26 g | 3.5 g |
| Jerky Original Lidl | 275 | 32 g | 24.9 g | 5 g |
| Teriyaki beef jerky JACK LINKS | 275 | 34 g | 26.4 g | 4 g |
| Beef Jerky Jack Links | 274 | 34.3 g | 25.1 g | 4.6 g |
| Tender Beef Jerky Smoky Circle K | 274 | 41 g | 18 g | 3.9 g |
| Beef jerky original Tactical Footpack | 274 | 40.5 g | 23.3 g | 2.1 g |
| Beef Jerky Original smoky The meat makers | 276 | 41.2 g | 18.4 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Beef Jerky?
100 g of Teriyaki Beef Jerky has 275 kcal. Serving, 1 bag, 50 g (50 g): about 137 kcal.
Is Teriyaki Beef Jerky high in protein?
Teriyaki Beef Jerky contains 34 g of protein per 100 g (68% of the 50 g Daily Value), or 17 g in serving, 1 bag, 50 g (50 g). About 50% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).
How many carbs are in Teriyaki Beef Jerky?
Teriyaki Beef Jerky has 26.2 g of total carbohydrates per 100 g, including 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Beef Jerky?
Teriyaki Beef Jerky contains 3.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Teriyaki Beef Jerky?
100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013441481. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.