Tenderstem Broccoli

Packaged product Vegetables SpinneysFOOD

Tenderstem Broccoli contains 28 kcal per 100 g. A serving, 200 g (200 g) provides about 56 kcal.

Roughly 56% of its calories come from carbohydrates, with 32% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tenderstem Broccoli by SpinneysFOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
3 gprotein
5.2 gcarbohydrates
0.5 gfat
56kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.001 g 0%
Sodium L 0.1 mg 0%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 1.3 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 56%Fat: 12%28kcal / 100 g
  • Protein 32%
  • Carbohydrates 56%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3.3 gin the top quarter of vegetables (median 2.9 g)
  • Sugars1.3 gbelow the median for vegetables (median 1.5 g)
  • Fat0.5 gabove the median for vegetables (median 0.4 g)
  • Saturated fat0.001 gbelow the median for vegetables (median 0.063 g)
  • Sodium0.1 mgin the lowest quarter of vegetables (median 19 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SpinneysFOOD
Barcode
6161103802749
Quantity
200g
Label serving
200 g
Category
Broccoli
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli, frozen, cooked, no added fat Cooked 28 3.1 g 5.3 g 0.12 g
Mezcla Oriental LA HUERTA 28 2 g 4.9 g 0 g
Mini Broccoli coop 28 3 g 2.4 g 0 g
Broccoli surgelati Freshona 28 1.2 g 3.4 g 0.3 g
Irish Broccoli Farrell's 28 3.3 g 2.8 g 0.5 g
Broccoli Market Basket 28 3.3 g 4.4 g 0 g
Brocolis Freshona 28 3.1 g 2.4 g 0.089 g
Broccoli Florets Asda 29 3.1 g 1.1 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tenderstem Broccoli?

100 g of Tenderstem Broccoli has 28 kcal. Serving, 200 g (200 g): about 56 kcal.

How much protein is in Tenderstem Broccoli?

Tenderstem Broccoli contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 200 g (200 g). About 32% of its calories come from protein.

How many carbs are in Tenderstem Broccoli?

Tenderstem Broccoli has 5.2 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tenderstem Broccoli?

Tenderstem Broccoli contains 0.5 g of fat per 100 g, of which 0.001 g is saturated (0% of the Daily Value).

How much sodium is in Tenderstem Broccoli?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6161103802749. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.