Tender Jack smokey bbq

Packaged product Meat Amazonia

Tender Jack smokey bbq contains 119 kcal per 100 g. A serving, 150 g (150 g) provides about 179 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tender Jack smokey bbq by Amazonia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
1.6 gprotein
22.9 gcarbohydrates
2.8 gfat
179kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.6 g 3%
Sodium L 500 mg 22%
Total carbohydrates L 22.9 g 8%
Dietary fiber not reported
Total sugars L 19 g
Protein L 1.6 g 3%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 20%119kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%

Nutritional insights

  • Protein1.6 gin the lowest quarter of meat (median 15 g)
  • Sugars19 gin the top quarter of meat (median 1.3 g)
  • Fat2.8 gin the lowest quarter of meat (median 9.1 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
  • Sodium500 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazonia
Barcode
9344060001968
Quantity
300 g
Label serving
150 g
Category
Meat analogues
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Jackfruit* (57.23%) (Artocarpus heterophillus), Tomato*, Coconut Jaggery*, Tomato Sauce* (Tomato*, Chilli*, Lime*, Rock Salt, Ginger*), Tamarind*, Sunflower Oil*, Vegetable Stock*, Worcestershire Sauce*, Rock Salt, Ginger*, Garlic*, Thyme*, Black Pepper Powder*, Himalayan Pink Salt, Garlic Powder*, Paprika*, White Pepper Powder*. *Certified Organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tender Jack smokey bbq?

100 g of Tender Jack smokey bbq has 119 kcal. Serving, 150 g (150 g): about 179 kcal.

How much protein is in Tender Jack smokey bbq?

Tender Jack smokey bbq contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2.4 g in serving, 150 g (150 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Tender Jack smokey bbq?

Tender Jack smokey bbq has 22.9 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tender Jack smokey bbq?

Tender Jack smokey bbq contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tender Jack smokey bbq contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tender Jack smokey bbq?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344060001968. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.