Tempura Fish Goujons

Packaged product Fish and Seafood The Fishmonger

Tempura Fish Goujons contains 292 kcal per 100 g.

Roughly 56% of its calories come from fat, with 28% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

292kcal per 100 g
11.4 gprotein
20.3 gcarbohydrates
18.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 18.2 g 23%
Saturated fat L 1.6 g 8%
Sodium L 327 mg 14%
Total carbohydrates L 20.3 g 7%
Dietary fiber L 0.6 g 2%
Total sugars L 0.4 g
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 28%Fat: 56%292kcal / 100 g
  • Protein 16%
  • Carbohydrates 28%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gbelow the median for fish and seafood (median 17 g)
  • Fiber0.6 gabove the median for fish and seafood (median 0 g)
  • Sugars0.4 gabove the median for fish and seafood (median 0.3 g)
  • Fat18.2 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat1.6 gabove the median for fish and seafood (median 1.5 g)
  • Sodium327 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Fishmonger
Barcode
4061462645372
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chunk Tuna Sandhurst 292 49.4 g 0 g 10.3 g
Atlantic Salmon (skin On) Birdseye 292 21.9 g 1 g 23 g
Shrimp Scampi Best Choice 292 8.9 g 4.4 g 28.3 g
Backfish Nordsee 292 9.4 g 16 g 21 g
Fish Roast Tasty Nibbles 292 16 g 12 g 20 g
Salmon Fillets In Oil Sole Mare 292 11.3 g 3.1 g 26.4 g
Tuna Belly Fillets La Curiosa 292 20 g 0 g 23.5 g
Smoked King Salmon Private Selection 293 19.2 g 1 g 24.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462645372. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tempura Fish Goujons?

100 g of Tempura Fish Goujons has 292 kcal.

Is Tempura Fish Goujons high in protein?

Tempura Fish Goujons contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Tempura Fish Goujons?

Tempura Fish Goujons has 20.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempura Fish Goujons?

Tempura Fish Goujons contains 18.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Tempura Fish Goujons?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.