How many calories are in Tazah, bread sticks?

100 g of Tazah, bread sticks has 167 kcal. Serving, 1 pcs, 15 g (15 g): about 25 kcal.

How much protein is in Tazah, bread sticks?

Tazah, bread sticks contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pcs, 15 g (15 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Tazah, bread sticks?

Tazah, bread sticks has 53.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Tazah, bread sticks?

Tazah, bread sticks contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tazah, bread sticks?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tazah, bread sticks

Packaged product Bread and Baked Goods Tazah

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tazah, bread sticks contains 167 kcal per 100 g. A serving, 1 pcs, 15 g (15 g) provides about 25 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g

0 gprotein

53.3 gcarbohydrates

20 gfat

25kcal in serving, 1 pcs, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	20 g	26%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	267 mg	12%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	3.3 g	7%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 54%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars6.7 gin the top quarter of bread and baked goods (median 3 g)
Fat20 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium267 mgin the lowest quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	47 kcal	167 kcal
Protein	0 g	0 g
Carbohydrates	53.3 g	53.3 g
Fat	20 g	20 g
Fiber	0 g	0 g
Sugars	6.7 g	6.7 g
Sodium	267 mg	267 mg

Product details

Brand: Tazah
Barcode: 0738960250226
Label serving: 1 PCS (15 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, sugar, palm ghee, salt, yeast, vanila.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Light White Bread Country Kitchen	167	9.5 g	40.5 g	1.2 g
Light Wheat Bread Country Kitchen	167	9.5 g	40.5 g	1.2 g
Light Oatmeal Bread Country Kitchen	167	9.5 g	40.5 g	1.2 g
Whole Rye Bread with whole rye kernels Mestemacher	167	4.2 g	36.1 g	1.4 g
Natural three grain bread with whole rye kernels Mestemacher	167	5.6 g	33.3 g	2.8 g
French Toast Keto Bread Sliced Sola	167	18.5 g	40.7 g	7.4 g
Dosenbrot Vollkorn Mühlengold	168	5 g	33.3 g	1.6 g
Heritage Style Whole Grain Canyon Bakehouse	166	3.3 g	35.5 g	1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1886578. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2017. Imported November 6, 2026.
Open Food Facts, record 0738960250226. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.