Tasty cheese shredded

Packaged product Dairy and Eggs Community Co

Tasty cheese shredded contains 414 kcal per 100 g. A serving, 25.0 g (25 g) provides about 104 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tasty cheese shredded by Community Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
24.4 gprotein
4 gcarbohydrates
35.2 gfat
104kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 35.2 g 45%
Saturated fat L 24 g 120%
Sodium L 636 mg 28%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 24.4 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 4%Fat: 74%414kcal / 100 g
  • Protein 23%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fat35.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat24 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium636 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Community Co
Barcode
9310246055179
Quantity
250 g
Label serving
25.0 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tasty Cheese (98%) [Milk, Salt, Starter Culture (Milk), Enzyme (Non-animal Rennet)], Anticaking Agent (460), Preservative (200).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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IL TRUFFELINO Classic Cheddar Cheese with Truffle Somerdale 414 24.6 g 0.11 g 35 g
Peanut butter crunch Häagen-Dazs 414 8.4 g 23.1 g 31.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310246055179. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tasty cheese shredded?

100 g of Tasty cheese shredded has 414 kcal. Serving, 25.0 g (25 g): about 104 kcal.

Is Tasty cheese shredded high in protein?

Tasty cheese shredded contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 6.1 g in serving, 25.0 g (25 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Tasty cheese shredded?

Tasty cheese shredded has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty cheese shredded?

Tasty cheese shredded contains 35.2 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Tasty cheese shredded?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.