Tasty Cheese

Packaged product Dairy and Eggs Hillview

Tasty Cheese contains 396 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 99 kcal.

Roughly 73% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 55% of the Daily Value for calcium, 48% of the Daily Value for chloride and 36% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tasty Cheese by Hillview, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
23.2 gprotein
4 gcarbohydrates
33.2 gfat
99kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 33.2 g 43%
Saturated fat L 20 g 100%
Trans fat L 4 g
Cholesterol L 2.3 mg 0.8%
Sodium L 660 mg 29%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 23.2 g 46%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.07 µg0.4%
Vitamin E L 0.008 mg0.1%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.086 mg0.5%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.46 µg19%
Calcium L 716 mg55%
Iron L 0.033 mg0.2%
Magnesium L 10.9 mg3%
Phosphorus L 92.6 mg7%
Potassium L 147 mg3%
Zinc L 0.39 mg4%
Copper L 0.014 mg2%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 53.4 µg36%
Chloride L 1,097 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 4%Fat: 73%396kcal / 100 g
  • Protein 23%
  • Carbohydrates 4%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Chloride48%Iodine36%Vitamin B1219%Riboflavin (B2)13%Phosphorus7%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein23.2 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars4 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat33.2 gin the top quarter of dairy and eggs (median 26.7 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium660 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.043 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.5 µg
Other components (2)
Water L84.8 g
Alcohol L0 g

Product details

Brand
Hillview
Barcode
9339687458219
Label serving
1 portion (25 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Salt, Starter Culture (Milk), Enzyme (Non Animal Rennet), Colour (Annatto Extracts)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tasty Cheese?

100 g of Tasty Cheese has 396 kcal. Serving, 1 portion, 25 g (25 g): about 99 kcal.

Is Tasty Cheese high in protein?

Tasty Cheese contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 25 g (25 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Tasty Cheese?

Tasty Cheese has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty Cheese?

Tasty Cheese contains 33.2 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Tasty Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV), chloride (48% DV), iodine (36% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tasty Cheese?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687458219. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.