Tasty cheese and crackers

Packaged product Bread and Baked Goods Coles

Tasty cheese and crackers contains 390 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 195 kcal.

Roughly 56% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 42% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
21.4 gprotein
21 gcarbohydrates
23.8 gfat
195kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 23.8 g 31%
Saturated fat L 16.2 g 81%
Sodium L 640 mg 28%
Total carbohydrates L 21 g 8%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 21.4 g 43%
Calcium L 540 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 56%390kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42%

Nutritional insights

  • Protein21.4 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Fat23.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat16.2 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium640 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645044552
Label serving
1 portion (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310645044552. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tasty cheese and crackers?

100 g of Tasty cheese and crackers has 390 kcal. Serving, 1 portion, 50 g (50 g): about 195 kcal.

Is Tasty cheese and crackers high in protein?

Tasty cheese and crackers contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 10.7 g in serving, 1 portion, 50 g (50 g). About 22% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Tasty cheese and crackers?

Tasty cheese and crackers has 21 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty cheese and crackers?

Tasty cheese and crackers contains 23.8 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

What vitamins and minerals does Tasty cheese and crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tasty cheese and crackers?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.