Taste the Difference Pain de Campagne

Packaged product Bread and Baked Goods Sainsbury's

Taste the Difference Pain de Campagne contains 236 kcal per 100 g. A serving, 50 g (50 g) provides about 118 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 74% of the Daily Value for manganese, 25% of the Daily Value for copper and 25% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Taste the Difference Pain de Campagne by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
7.8 gprotein
53.4 gcarbohydrates
1.2 gfat
118kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.21 g 1%
Cholesterol L 0.003 mg 0%
Sodium L 316 mg 14%
Total carbohydrates L 53.4 g 19%
Dietary fiber L 5.4 g 19%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%
Vitamin A L 0.084 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.29 mg25%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 25.3 µg6%
Vitamin B12 L 0.003 µg0.1%
Calcium L 23.4 mg2%
Iron L 1.7 mg10%
Magnesium L 57.7 mg14%
Phosphorus L 179 mg14%
Potassium L 230 mg5%
Zinc L 1.5 mg14%
Copper L 0.23 mg25%
Manganese L 1.7 mg74%
Selenium L 7.9 µg14%
Iodine L 22.6 µg15%
Chloride L 532 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%236kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese74%Copper25%Thiamin (B1)25%Chloride23%Iodine15%Phosphorus14%Selenium14%Zinc14%Magnesium14%Iron10%

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber5.4 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat1.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.21 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium316 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water28.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.23 g
Polyunsaturated fat L0.68 g
Sugars and starch (1)
Starch L45.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L0.63 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L28.1 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
01134735
Quantity
400g
Label serving
50 g
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Flour, Salt, Yeast, Malted Wheat Flour, Wheat Gluten, Barley Malt Extract, Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01134735. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taste the Difference Pain de Campagne?

100 g of Taste the Difference Pain de Campagne has 236 kcal. Serving, 50 g (50 g): about 118 kcal.

How much protein is in Taste the Difference Pain de Campagne?

Taste the Difference Pain de Campagne contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.9 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Taste the Difference Pain de Campagne?

Taste the Difference Pain de Campagne has 53.4 g of total carbohydrates per 100 g, including 5.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taste the Difference Pain de Campagne?

Taste the Difference Pain de Campagne contains 1.2 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Taste the Difference Pain de Campagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (25% DV), Thiamin (B1) (25% DV), chloride (23% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taste the Difference Pain de Campagne?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.