Tartare Sauce
Packaged product Soups and Sauces Lidl
Tartare Sauce contains 369 kcal per 100 g.
Roughly 78% of its calories come from fat, with 21% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 71% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 904 mg | 39% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 0.042 g | 0.2% |
| Total sugars L | 12.5 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.65 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 10.6 mg | 71% |
| Thiamin (B1) L | 0.002 mg | 0.1% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.86 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 4.5 mg | 0.4% |
| Potassium L | 19.3 mg | 0.4% |
| Zinc L | 0.023 mg | 0.2% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 21%
- Fat 78%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.042 gbelow the median for soups and sauces (median 0.5 g)
- Sugars12.5 gabove the median for soups and sauces (median 4 g)
- Fat32.1 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium904 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
- Water42.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.058 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 42.6 g |
|---|---|
| Alcohol L | 0.029 g |
Product details
Ingredients
Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, 7% Gherkins (Gherkins, Salt. Acidity Regulator: Acetic Acid), 3% Capers (Capers. Acidity Regulator: Acetic Acid; Salt, White Wine Vinegar). Modified Maize Starch, Salt, Egg Powder, Mustard Flour, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Dried Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare sauce Morrisons | 369 | 0.7 g | 19.1 g | 32.1 g |
| Pesto Rosso Villa Gusto | 369 | 4.8 g | 15 g | 31.5 g |
| Feigensenf Delikatessen Berge | 369 | 0.4 g | 88.9 g | 0.4 g |
| Senfsauce grüne Feige Wolfram Berge Delikatessen | 369 | 0.4 g | 88.9 g | 0.4 g |
| Pesto Siciliano Boni | 369 | 5.5 g | 12 g | 33 g |
| Saus-sauce Aldi | 369 | 0.7 g | 9.3 g | 36 g |
| Vinaigrette à la moutarde Boni | 369 | 0.9 g | 3.2 g | 39 g |
| Vinaigrette Delouis | 369 | 1.2 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489113140. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.