How many calories are in Tartar Sauce?

100 g of Tartar Sauce has 233 kcal. Serving, 2 tbsp., 30 ml (30 g): about 70 kcal.

How much protein is in Tartar Sauce?

Tartar Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp., 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tartar Sauce?

Tartar Sauce has 13.3 g of total carbohydrates per 100 g, including 0.009 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartar Sauce?

Tartar Sauce contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Tartar Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartar Sauce?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tartar Sauce

Packaged product Soups and Sauces Stop & Shop

Tartar Sauce contains 233 kcal per 100 g. A serving, 2 tbsp., 30 ml (30 g) provides about 70 kcal.

Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0.1% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g

0 gprotein

13.3 gcarbohydrates

20 gfat

70kcal in serving, 2 tbsp., 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	233 kcal
Total fat L	20 g	26%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	13.7 mg	5%
Sodium L	533 mg	23%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0.009 g	0%
Total sugars L	10 g
Added sugars L	10 g	20%
Protein L	0 g	0%
Vitamin A L	4.9 µg	0.5%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.029 µg	0.1%
Vitamin E L	1.3 mg	8%
Thiamin (B1) L	0.003 mg	0.2%
Riboflavin (B2) L	0.008 mg	0.6%
Niacin (B3) L	0.004 mg	0%
Pantothenic acid (B5) L	0.046 mg	0.9%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	2.5 µg	0.6%
Vitamin B12 L	0.044 µg	2%
Calcium L	6.5 mg	0.5%
Iron L	0.084 mg	0.5%
Magnesium L	2.5 mg	0.6%
Phosphorus L	4.4 mg	0.4%
Potassium L	10.9 mg	0.2%
Zinc L	0.05 mg	0.5%
Copper L	0.014 mg	2%
Manganese L	0.022 mg	1%
Selenium L	3.1 µg	6%
Iodine L	23.5 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 23%
Fat 77%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0.009 gbelow the median for soups and sauces (median 1 g)
Sugars10 gabove the median for soups and sauces (median 3.8 g)
Fat20 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
Sodium533 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.013 g

Carotenoids (1)

Beta-carotene L	2 µg

Other components (2)

Water L	65.1 g
Alcohol L	0.02 g

Product details

Brand: Stop & Shop
Barcode: 0688267571367
Label serving: 2 tbsp. (30 ml)
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soybean oil, distilled vinegar, sugar, pickles (cucumbers, water, vinegar, salt, calcium chloride, xanthan gum, modified food starch), contains less than 2% of dried onions, egg yolks, salt, natural flavor, corn flour, xanthan gum, spices, paprika, dried garlic, potassium sorbate, calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Egg Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0688267571367. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.