Tartar Sauce
Packaged product Soups and Sauces Pike Place Fish
Tartar Sauce contains 533 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 160 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 56.7 g | 73% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat56.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 56.7 g | 56.7 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Pike Place Fish
- Barcode
- 0647108000053
- Label serving
- 2 Tbsp (30 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients in order of predominance by weight: vegetable oils (canola, soybean), water, cucumbers, white distilled vinegar, eggs, sugar, salt, lemon juice, mustard seed, onions, natural vitamin e (protects flavor) cultured dextrose, xanthan gum, garlic, dill weed, citric acid, celery, spices, peppers (green bell, red bell, red chili), capers, natural flavors, parsley, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oil Munster Specialty Products Llc | 533 | 0 g | 6.7 g | 60 g |
| Essential Everyday Western Style Dressing Essential Everyday | 533 | 0 g | 40 g | 40 g |
| House Dressing Taste Of Inspirations | 533 | 3.3 g | 16.7 g | 53.3 g |
| Famous Italian Salad Dressing Diburro's | 533 | 0 g | 13.3 g | 53.3 g |
| Gunther's Gourmet, Lemon Oregano Vinaigrette & Marinade, Lemon, Oregano Gunther's Gourmet Groceries L.L.C. | 533 | 0 g | 6.7 g | 60 g |
| Wish-bone, western, the original sweet & smooth dressing Wish-Bone | 533 | 0 g | 40 g | 40 g |
| Ken's steak house dressing, chef's reserve, dressing, farmhouse ranch, with buttermilk Ken's Steak House | 533 | 0 g | 6.7 g | 53.3 g |
| The ultimate blue cheese dressing Marzetti | 533 | 3.3 g | 3.3 g | 56.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025152. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0647108000053. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.