How many calories are in Tapatio ramen noodle soup?

100 g of Tapatio ramen noodle soup has 431 kcal.

How much protein is in Tapatio ramen noodle soup?

Tapatio ramen noodle soup contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Tapatio ramen noodle soup?

Tapatio ramen noodle soup has 56.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.1 g of sugars.

How much fat is in Tapatio ramen noodle soup?

Tapatio ramen noodle soup contains 18.5 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Tapatio ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tapatio ramen noodle soup?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tapatio ramen noodle soup

Packaged product Soups and Sauces tapatio

Tapatio ramen noodle soup contains 431 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

431kcal per 100 g

9.2 gprotein

56.9 gcarbohydrates

18.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	431 kcal
Total fat L	18.5 g	24%
Saturated fat L	7.7 g	38%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2 mg	0.1%
Total carbohydrates L	56.9 g	21%
Dietary fiber L	1.5 g	5%
Total sugars L	3.1 g
Added sugars L	1.5 g	3%
Protein L	9.2 g	18%
Calcium L	28 mg	2%
Iron L	3.1 mg	17%
Potassium L	223 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 53%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.2 gin the top quarter of soups and sauces (median 2.2 g)
Fiber1.5 gabove the median for soups and sauces (median 1 g)
Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
Fat18.5 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat7.7 gin the top quarter of soups and sauces (median 0.8 g)
Sodium2 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	431 kcal	431 kcal
Protein	9.2 g	9.2 g
Carbohydrates	56.9 g	56.9 g
Fat	18.5 g	18.5 g
Fiber	n/a	1.5 g
Sugars	3.1 g	3.1 g
Sodium	1,892 mg	2 mg

Product details

Brand: tapatio
Barcode: 0780707102671
Quantity: 2.90oz
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OLEN, RED PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC, TOMATO POWDER, AUTOLYZED YEAST, WHEAT FLOUR, YEAST EXTRACT, ONION, RENATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SALT, DRIED CARROTS, GUANYLATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, MALIC ACID, SOY, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, GUAR GUM)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Garlic Tomato Wheat flour Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2168195. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2021. Imported November 6, 2026.
Open Food Facts, record 0780707102671. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.