Tandoori Peanuts
Packaged product Beans and Legumes Makino
Tandoori Peanuts contains 625 kcal per 100 g. A serving, 28 g (28 g) provides about 175 kcal.
Roughly 71% of its calories come from fat, with 16% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 64% of the Daily Value for manganese, 60% of the Daily Value for Niacin (B3) and 51% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 5.5 mg | 36% |
| Thiamin (B1) L | 0.39 mg | 33% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 9.6 mg | 60% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 81.3 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 58.5 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 175 mg | 42% |
| Phosphorus L | 365 mg | 29% |
| Potassium L | 655 mg | 14% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 28.2 µg | 51% |
| Iodine L | 10 µg | 7% |
| Chloride L | 26.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 16%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for beans and legumes (median 24.3 g)
- Fiber7.1 gbelow the median for beans and legumes (median 7.5 g)
- Sugars7.1 gin the top quarter of beans and legumes (median 5.2 g)
- Fat50 gin the top quarter of beans and legumes (median 48.4 g)
- Saturated fat10.7 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium582 mgin the top quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28.9 g |
|---|---|
| Polyunsaturated fat L | 13.9 g |
Sugars and starch (1)
| Starch L | 4.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 13.8 g |
Carotenoids (1)
| Beta-carotene L | 23.5 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Peanuts (91%), Edible Vegetable Oil (Sunflower Oil), Spices & Condiments (Garlic, Coriander, Cumin, Chilli, Onion, Kasuri Methi), iodised Salt, Sugar, Maltodextrin, Black Salt, Natural & Nature Identical Flavouring Substances, Acidity Regulator (INS 330, INS 296), Hydrolysed Vegetable Protein (Soya), Dehydrated Mango Powder, Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551), Yeast Extract Powder. CONTAINS ADDED FLAVOURS, NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tandoori Peanuts?
100 g of Tandoori Peanuts has 625 kcal. Serving, 28 g (28 g): about 175 kcal.
Is Tandoori Peanuts high in protein?
Tandoori Peanuts contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.3 g).
How many carbs are in Tandoori Peanuts?
Tandoori Peanuts has 25 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tandoori Peanuts?
Tandoori Peanuts contains 50 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Tandoori Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), Niacin (B3) (60% DV), selenium (51% DV), copper (48% DV) and magnesium (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tandoori Peanuts?
100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908010213897. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.